Zeytinyagli Pirasa – Leeks, Carrots and Rice Cooked with Olive Oil
Leeks, onions and carrots cooked in olive oil, Zeytinyagli Pirasa Leeks are around all through the year these days and they are native to Anatolia, along with carrots. This “Zeytinyagli”(vegetables...
View ArticleBaby Artichokes Poached in Olive Oil with Peas, Carrots and Almonds –...
Vegetable Market in Istanbul - Sali Pazari, Istanbul Turkish cuisine is very much based on using fresh, seasonal ingredients. A daily trip to Pazar, fresh fruit and vegetable market is a ritual, most...
View ArticleMezzes, Kebabs with Pistachios in Cherry Sauce and Many More – 9th February,...
My best wishes for a happy, healthy and delicious 2013 to you all, I hope you enjoyed the holidays and this post finds you all well. Turkish cookery classes are fun, friendly and it is a pleasure to...
View ArticleSautéed Carrots in Olive Oil with Garlic Yoghurt & Parsley; Sarimsakli,...
Sauteed carrots in olive oil with garlic yoghurt; a delicious, healthy mezze as a dip or by the side of grilled vegetables and meat. Yoghurt has a special place in Turkish cuisine; some of the finest...
View ArticleLamb Kebab with Peas, Carrots and Onions, Wrapped In Puff Pastry – Talas Boregi
Talas borek; lamb chunks with vegetables, wrapped in puff pastry The spread of the Ottoman Empire into Europe resulted in influences from different cuisines. For instance, the use of puff pastry in...
View ArticleChicken Soup with Vegetables in lemon & egg sauce – Terbiyeli, Sebzeli Tavuk...
Chicken and vegetables soup in lemon & egg sauce; Terbiyeli Sebzeli Tavuk Corbasi Cold winter days call for a warming meal; this delicious chicken and vegetables soup is ideal to turn the left...
View ArticleZeytinyagli Pirasa – Leeks, Carrots and Rice Cooked with Olive Oil
Leeks, onions and carrots cooked in olive oil, Zeytinyagli Pirasa Leeks are around all through the year these days and they are native to Anatolia, along with carrots. This “Zeytinyagli”(vegetables...
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